Stretchable netting for Dry Cured and Semi Dry-Cured Sausages such as Pepperoni, Salami, and Summer Sausage. Great for holding your product together while smoking and/or cooking. Gives traditionally tied appearance without having to tie butcher’s twine.
• Working Diameter (Ideal): 5″
• Netting width: 2.5″
• Durable 3-Stitch Count
• Circumference Square Count: 16
• Not for cooking at temperatures over 230°C/450°F