$10.75
These collagen middles casings are the perfect alternative to fibrous casings. They are clear, unprinted and made from beef protein with a string tied at one end. The advantage of collagen middles casings is they shrink with the meat, thus eliminating the loose, wrinkled casing you sometimes get with the fibrous. Soak these casings three to five minutes in salt water prior to stuffing.
Perfect for making summer sausages, bologna, sopressata, blood sausage, etc…
Out of stock
| SKU# | SIZE /
FORMAT |
USE /
UTILISATION |
CAPACITY (per casing)/
CAPACITE (par boyau) |
| 640120-026A | 45mm X 24”L | Summer sausage, bologna, sopressata, blood sausage /
Saucisson d’été, bologne, sopressata, boudin |
±1.75 lbs (0.8 Kg) meat/viande |
| 640120-027A | 51mm X 18”L | ±2 lbs (0.9 Kg)
meat/viande |
|
| 640120-028A | 64mm X 20”L | ±3 lbs (1.35 Kg) meat/viande |
During the Canada Post strike, on-line orders with residential delivery addresses will be shipped using common ground carriers such as Purolator, UPS or Canpar.
Signature at the delivery is required with theses carriers so please check the anticipated delivery date for your order using the link that will be emailed to you once we ship.
If you miss the delivery you can contact the carrier to reschedule it.