Potassium Sorbate, 500g
- 2024-10-30
$40.00
Used for inhibiting mold and yeast growth on the surface of sausages during Dry Curing.
Dosage: Dilute 0.1 to 0.5% in water and and spray thoroughly or dip sausages in solution prior to hanging.
$40.00
Used for inhibiting mold and yeast growth on the surface of sausages during Dry Curing.
Dosage: Dilute 0.1 to 0.5% in water and and spray thoroughly or dip sausages in solution prior to hanging.
