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Powdered Dextrose, 500g

  • 2012-09-07

$15.00

For semi-dry cured and dry-cured sausages. A nutrient for lactic acid organisms that help in fermentation, giving the tangy flavor.

 

Qty / Qtée Discount / Rabais Net $
3 - 4 5% $14.25
5 - 9 10% $13.50
10 15% $12.75
SKU: 640100-010P Categories: ,

Additional information

Weight 1 kg

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