Sodium Citrate, 1Kg

Typically used for: Acid buffer to adjust pH of a solution.

Origin: Found naturally in citrus, berries and fruits.

Characteristics/applications: Mild, tart and salty taste. Used as a flavour enhancer and/or preservative.

Sometimes used as an emulsifier for oils when making cheese or cheese sauce. Sodium citrate allows

the cheeses to melt without becoming greasy.

Usage: 4% for cheese sauce.