Additional information
| Weight | 1 kg |
|---|
Calcium Chloride, 1Kg
- 2015-03-20
30.00$
Typically used for: spherification.
Origin: Chemical compound of calcium and chlorine. It is a calcium salt traditionally used in the food
industry in cheese making.
Application/Characteristics: Setting bath for spherification, with sodium alginate enhanced liquids.
pH tolerance 4-10.
Usage level: 0.6% dissolved in water
