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Locust Bean Gum , 50g

  • 2015-03-20


Typically used for: Thickener, often used in ice cream. Elastic gel when mixed with xanthan 1:1 ratio.

Origin: Seed gums. Also known as carob.

Characteristics/application: Good for freeze/thaw applications. Retards ice crystal formation in frozen products. Will only set in the presence of xanthan gum and agar or kappa carrageenan to give strength and elasticity.Mix with 3-5 x sugar for dispersion.

Usage level: 0.1 – 1.0%. And 0.3% for sorbets.

SKU: 640105-006S Categories: ,

Additional information

Weight 1 kg

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