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Soy lecithin, 300g

  • 2012-05-03


Typically used for: foams and airs.

Origin: Extracted from soya beans.

Characteristics/applications: Strong emulsifier and stabilizer a mix that normally

would separate. Makes foams and airs like lemon, lime, soy, etc. Enhances

elasticity of flour based doughs.

pH tolerance; best at 4-7

Usage: 0.3-0.6%

SKU: 640105-011P Categories: ,

Additional information

Weight 1 kg

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