Fresh collagen casing, 21mm dia, 150ft

A popular size for making breakfast sausage. Casing is totally edible. Packed on 3 strands for a total lenght of 150ft good for ±36 lbs (15 Kg) of meat.

>Preparation:

No soaking needed. Use right out of the package. The open end of the collagen strand goes onto the stuffing tube.

>Cooking Methods:

-Fresh edible collagen can be broiled, grilled or fried. It cannot be boiled or smoked

>Storage Method:

Can be stored in a dry and cool location between 1-2 years in their original packaging.