Additional information
| Weight | 1 kg |
|---|
Netting roll, size#16, 5″ working dia, 150ft roll
- 2018-04-13
$55.00
Stretchable netting for Dry Cured and Semi Dry-Cured Sausages such as Pepperoni, Salami, and Summer Sausage. Great for holding your product together while smoking and/or cooking. Gives traditionally tied appearance without having to tie butcher’s twine.
• Working Diameter (Ideal): 5″
• Netting width: 2.5″
• Durable 3-Stitch Count
• Circumference Square Count: 16
• Not for cooking at temperatures over 230°C/450°F
• Durable 3-Stitch Count
• Circumference Square Count: 16
• Not for cooking at temperatures over 230°C/450°F
• BPA-Free
