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The 300-series chamber vacuum sealer from Polyscience is designed for the home chef. By using a dry piston pump instead of an oil-lubricated pump this vacuum sealer is virtually maintenance-free and an affordable entry level chamber sealer.
The chamber design lets you package both dry foods and liquid without damage to the pump.
*Not designed for commercial or continuous use
●Excels at vacuum sealing both dry foods and liquids such as soups and stews
●Operates at the simple push of a button
●Three preset buttons can be programmed to provide the exact vacuum levels, vacuum hold times and seal times for meats, fish and even infusions
●A built-in marinate cycle broadens your abilities even further
●Maintenance-free, single piston vacuum pump