Description
Features:
- ANSI/NSF-4 commercial certification by Intertek
- 3 year warranty
- Temperature range of 38° to 121°C (100° – 250°F)
- Arrives assembled and ready to use, just plug in to any outlet
- Smoke your favorite foods; jerky, beef, pork, poultry, fish, seafood, lamb, sausage, game or veggies
- Simple to use; add wood, set temperature, and come back when you’re ready to eat
- Low, slow, and even temperature gently cooks food unattended
- Exterior is safe to touch while cooking, uses high quality stainless steel throughout
Smokintex’s largest smoker, with 120 lbs capacity ! Need an electric smoker for you restaurant, food truck, or catering business? Our unique design makes the 1500-CXLD a favorite for commercial kitchens. It’s easy to use, a breeze to clean, and built to run all day, every day. Find out why chefs love our electric smokers!
All units come with starter wood chips, 4 wheels (2 locking), some grills, a drip pan and a smoke box.
