Description
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Sodium Citrate, 1Kg
- 2017-01-04
$50.00
Typically used for: Acid buffer to adjust pH of a solution.
Origin: Found naturally in citrus, berries and fruits.
Characteristics/applications: Mild, tart and salty taste. Used as a flavour enhancer and/or preservative.
Sometimes used as an emulsifier for oils when making cheese or cheese sauce. Sodium citrate allows
the cheeses to melt without becoming greasy.
Usage: 4% for cheese sauce.
