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Soy Lecithin, 50g

  • 2015-03-20

$15.00

Typically used for: foams and airs.

Origin: Extracted from soya beans.

Characteristics/applications: Strong emulsifier and stabilizer a mix that normally

would separate. Makes foams and airs like lemon, lime, soy, etc. Enhances

elasticity of flour based doughs.

pH tolerance; best at 4-7

Usage: 0.3-0.6%

Quantity / Quantité Discount / Rabais Net Price / Prix Net
3 - 4 5% $14.25
5 - 9 10% $13.50
10 15% $12.75
SKU: 640105-011S Categories: ,

Description

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Additional information

Weight 1 kg

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