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Xanthan, 400g

  • 2012-05-03


Typically used for: Thicken and stabilize suspensions or emulsions.

Origin: Natural carbohydrate produced by fermenting glucose with Xanthomonas campestris bacteria

(found in cabbage).

Characteristics/Application: Soluble in hot or cold water. Stable over a range of pH and temperatures.

Can thicken items with a high alcohol content. Compatible with, and stable in, high salt concentrations.

pH tolerance; 1-13

Usage: 0.25 – 1.5%

SKU: 640105-008P Categories: ,

Additional information

Weight 1 kg

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