Meat Processing

Showing 193–208 of 231 results

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  Rotating Hook, 24 cm X 10 mm

  $40.00 SKU: 130130-063Read more
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  Sodium Erythorbate , 500g

  $30.00 SKU: 640100-016PAdd to cart
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  10 mm grinding plate for #10 or 12 grinders

  $40.00 SKU: 130130-933Add to cart
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  Additionnal Dry Sausage Casing, 2″ X 100ft L

  $80.00 SKU: 640100-071Read more
• 

  Collagen sheets, 22″ X 24″, 5/pk

  $25.00 SKU: 640120-025Add to cart
• 

  Heavy-duty Spring -loaded Hog Ring Pliers

  $75.00 SKU: 130130-089Add to cart
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  Sodium Erythorbate , 2.5Kg

  $100.00 SKU: 640100-016TAdd to cart
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  12 mm grinding plate for #10 or 12 grinders

  $42.50 SKU: 130130-934Add to cart
• 

  Hog ring cartridge, 500 X 1/2″

  $15.00 SKU: 130130-089AAdd to cart
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  Sausage Dry-Curing Kit, 2-3/4″ dia

  $87.00 SKU: 640100-067Add to cart
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  3-prong Sausage Pricker

  $20.00 SKU: 130130-075Add to cart
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  Additionnal Dry Sausage Casing, 2-3/4″ X 15ft L

  $40.00 SKU: 640100-068Add to cart
• 

  Natural Meat Binder, FREEbind from Backwoods, 170g

  $15.00 SKU: 640110-025Add to cart
• 

  6-prong Sausage Pricker

  $22.50 SKU: 130130-076Add to cart
• 

  Additionnal Dry Sausage Casing, 2-3/4″ X 100ft L

  $115.00 SKU: 640100-072Add to cart
• 

  Encapsulated citric acid, 85g

  $17.50 SKU: 640110-026Add to cart