Additional information
| Weight | 1 kg |
|---|
Iota-Carrageen, 250g
- 2021-11-01
$90.00
Typically used for: soft, elastic gels in the presence of calcium.
Origin: Polysaccharide obtained from red seaweed.
Characteristics/applications: Sets at 40-70°C degrees. Gels milk, pineapple, panna cotta and creates
dairy foams. Combine with kappa for set jellies.
pH tolerance 4-10
Usage level: 1-3%
