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Iota-Carrageen, 250g

  • 2021-11-01


Typically used for: soft, elastic gels in the presence of calcium.

Origin: Polysaccharide obtained from red seaweed.

Characteristics/applications: Sets at 40-70°C degrees. Gels milk, pineapple, panna cotta and creates

dairy foams. Combine with kappa for set jellies.

pH tolerance 4-10

Usage level: 1-3%

SKU: 640105-010P Categories: ,

Additional information

Weight 1 kg

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