SmokinTex “The Pitmaster” Electric Food Smoker

Because of its weight and size this product ships on a skid via LTL freight and cannot be ordered on-line.

Please contact us to get a shipping quote or complete the on-line shipping quote request.  

Features:

• Temperature range of 38° to 121°C (100° – 250°F)
• Arrives assembled and ready to use, just plug in to any outlet
• Smoke your favorite foods; jerky, beef, pork, poultry, fish, seafood, lamb, sausage, game or veggies
• Simple to use; add wood, set temperature, and come back when you’re ready to eat
• Low, slow, and even temperature gently cooks food unattended
• Exterior is safe to touch while cooking, uses high quality stainless steel throughout

The Pitmaster brings you the same great smoky flavor, tender, moist finish, and easily rolls around your outdoor kitchen, but offers a generous capacity upgrade from The OG. If you love hosting cookouts, family gatherings, or run a popular backyard bar for friends and neighbors, consider the Pitmaster up to the task!

With the OG model we also include a seafood grill rack, so you can find out why everyone loves our smoked salmon!

All units come with starter wood chips, 4 wheels (2 locking), some grills, a drip pan and a smoke box.