Umai Finochionna Spice Blend, for 5lbs (2.2Kg)

Name: Umai Finochionna Spice Blend, for 5lbs (2.2Kg)
SKU: 640110-013
Price: 15.50 CAD
Availability: InStock

$15.50

Ingredients:

Dextrose, Fennel Seed, Black Pepper, Sugar, Garlic, White Pepper, Red Pepper.

Dosage:

Add the contents of the package to the sausage meat mix. Toss together thoroughly.

Dry curing instructions:

Add 3% Kosher salt and 0.25% of curing salt #2 to the spice blend (or use our pre-measured salt blend SKU# 640110-010 sold separately).

Toss together thoroughly.

Fermentation instructions:

Select your favorite fermentation starter culture (sold separately) and follow the manufacturer’s recommendation

for dosage, required amount of dextrose to add (sold separately), fermentation time and temperature.

Drying instructions:

Once fermentation is completed put the sausage into a temperature and humidity controlled chamber or

even easier use the Umai sausage casings and into your refrigerator for drying for the desired amount of time.

SKU: 640110-013 Categories: For cured products, Umai Dry

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