Bactoferm T-SPX, 25g
Culture composition: Pediococcus pentosaceus and Staphylococcus xylosus.
Bactoferm® T-SPX is a culture for production of traditionally fermented sausages. The culture gives a mild acidification and provides a good flavor and color development.
***If not in stock, the SAX-01 culture from Lallemand offers Similar results. Our SKU# 640100-024