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Our Suppliers
New products
Cooking Equipment & Tools
Quality Control Instruments
Cooking equipment
BBQ and outdoor cooking
Convection Ovens
Food Smokers
Electric Smokers
Handheld Smokers
Liquid Smoke
Induction Cookers
Pressure cookers
Sous-Vide cooking
For Home Use
For Professional Use
Parts for circulators
Ultrasonic cooking
Packaging
Chamber vacuum sealer bags
Biodegradable bags
Breathable Bags
Cook/Chill bags
Heavy-Duty Bags
Shrinkable Bags
Standard conservation bags
Chamber vacuum sealers
Color-backed vacuum bags
External vacuum sealer bags
External vacuum sealers
Impulse Sealers
Laminated deli cardboards
Metallized Foil Bags
UMAI Dry Aging Bags
Meat Processing
Brining Tools
Curing Agents
Dry Aging & Curing
Meat Grinders
For Household Use
For Professional Use
Knives & Plates for Meat Grinders
Meat Hooks
Meat Lugs
Meat Saws
Meat Slicers
Sausage Casings
Collagen Casings
Fibrous Casings
Natural Casings
Vegetarian Casings
Sausage Making Equipment
Spice Blends
For cured products
For fresh products
Starter Cultures and Molds
Bactoferm Cultures
Lallemand Specialty Cultures
Transglutaminase
Tying
UMAI Drying Bags
Various Tools
Freezing / Cooling
Blast Chillers
Sorbet & Gelato Machines
Kitchen tools
Food Preparation
Japanese Knives
Accessories
Haruyuki Knives
Sharpening Supplies
Tojiro Knives
Kitchen Torches
Pipettes
Sieves and Strainers
Siphons
Timers
Tweezers
Food dehydrators
Fermentation Products
Harvest processing equipment
Food Processors
Blenders & Juicers
Texturizing Agents
Gelling agents
Molecular cuisine tools
Spherification
Stabilizers
Thickening & foaming agents
Transglutaminase
Various additives
Servingware
Glass Servingware
Graduated ware
Beakers
Bottles
Cylinders
Erlenmeyer Flasks
Pipettes
Pitchers
Syringes
Mixology
Blenders & Juicers
Cocktails Smokers
Rotary vacuum evaporator
Ultrasonic Infusion
Pastry
3D Moulds
Various Tools
Quality Control Instruments
Balances
Calibration Weights
Compact balances
Food Balances
Industrial Balances
Food Quality
Hydrometers
pH meters
Refractometers
Salinity
Test Strips
Water Activity (Aw)
Food safety
Humidity Measurement
Hygiene monitoring
Light meters
Temperature
Dataloggers
Indicators
Infrared thermometers
Portable thermometers
RTD Thermometers
Temperature labels
Validation thermometers
CLEARANCE
Cooking equipment
Kitchen tools
Laboratory equipment
SPECIALS
USED OR DEMO
Our Suppliers
A&D Weighing
Breville Commercial
DeltaTrak
Grant Creative Cuisine
Horiba Scientific
iSi
Knifewear
Lallemand Specialty Cultures
LEM Products
Louis Tellier
Minipack
Nemox
Orved
Powder for Texture
SmokinTex
Umai Dry
UMAI Dry Aging Bags
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“Additionnal bags for Short Loin & Bone-in Ribeye, 16″ X 28″, 25/pk” has been added to your cart.
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Dry aging starter kit
$
245.00
SKU: 640100-700
Add to cart
Roasts & Prime Rib Roasts Dry-Aging Bags, 10″ X 20″, 3/pk
$
37.75
SKU: 640100-051
Add to cart
Additionnal bags for roasts, 10″ X 20″, 25/pqt
$
140.00
SKU: 640100-052
Read more
Ribeye & Striploin Dry-Aging Bags, 12″ X 24″, 3/pk
$
40.00
SKU: 640100-053
Add to cart
Additionnal bags for Ribeye & Striploin, 12″ X 24″, 25/pk
$
210.00
SKU: 640100-054
Add to cart
Short Loin & Bone-in Ribeye Dry-Aging Bags, 16″ X 28″, 3/pk
$
47.75
SKU: 640100-055
Add to cart
Additionnal bags for Short Loin & Bone-in Ribeye, 16″ X 28″, 25/pk
$
285.00
SKU: 640100-056
Add to cart
UMAI Dry aging bag sampler kit
$
100.00
SKU: 640100-069
Add to cart
Charcuterie starter kit
$
195.00
SKU: 640100-701
Add to cart
Charcuterie Kit
$
43.50
SKU: 640100-059
Add to cart
Charcuterie bags , 8″ X 18″, 3/pk
$
33.50
SKU: 640100-050
Add to cart
Charcuterie bags, 8″ X 18″, 25/pk
$
130.00
SKU: 640100-060
Add to cart
Charcuterie bags, 10″ X 11″, 3/pk
$
30.00
SKU: 640100-064
Add to cart
Charcuterie bags, 10″ X 11″, 25/pk
$
95.00
SKU: 640100-061
Add to cart
Sausage Dry-Curing Kit, 1-1/4″ dia
$
66.75
SKU: 640100-062
Add to cart
Additionnal Dry Sausage Casing, 1-1/4″ X 30ft L
$
35.00
SKU: 640100-063
Add to cart
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