Agar Agar, 250g

Typically used for: thickening, heat stable gels, fluid gels and stabilize emulsions.

Origin: Gelatinous substance derived from various kinds of red seaweed. It is a natural

vegetable gelatin counterpart.

Application/characteristics: Heat resistant and creates firm, brittle gels.

Tolerates salt, sugar, alcohol and acid environments. Sets at 35°- 45°C. Melts again at 85°C.

pH tolerance; 2.5-10

Usage level: 0.5 – 3%.