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This commercial smoker oven can make a big impact on your operation. Use hot or cold smoke to prepare anything from brisket to cheese. Simple, manual controls include cooking temperature control, cooking timer, holding temperature control and a smoking timer.
Equipped with a unique thermal cabling, the electric smoker oven cavity is surrounded with gentle, precise heat to evenly cook food and provide the greatest moisture retention and most even cooking. The sealed, static cooking environment in our commercial smoker oven traps meat’s natural flavor and juices, reducing meat shrinkage. A fully-integrated smoker box utilizes real wood chips for a natural wood flavor.
Oven comes with 2 SS wire shelves, 1 SS rib rack, a removable SS drip pan with drain, a wood chip container, wood chips samples, and a set of casters