Carrot Fiber Meat Binder, 4oz

This is a natural product derived from carrot fibers. It optimizes the retention of moisture in fresh and cured sausage, which makes it taste better and helps to prevent shrinkage of the sausage. It also acts as a binder, which gives sausage a smooth, moist consistency. For these reasons, it is highly recommended to be used when cooking with leaner meat. It acts as a natural fat substitute without any allergens, gluten, or MSG. Replaces soy or dairy/milk products

Use 4 oz per 25 lbs. of meat or at a maximum ratio of 3.6%.